Art's Bakery – Erie, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	9 AM – 8 PM
Wednesday	9 AM – 8 PM
Thursday	9 AM – 8 PM
Friday	9 AM – 8 PM
Saturday	9 AM – 6 PM
Sunday	9 AM – 6 PM

62 hours a week across 6 days. Holiday hours may differ.

Tap for directions

4380 W Ridge Rd, Erie, PA 16506

Google Maps Apple Maps Waze Bing Maps

Address4380 W Ridge Rd, Erie, PA 16506

Phone(814) 833-1098

StyleBakery

CountyErie County

Time zoneEastern Time

From city center4.9 mi west

About Art's Bakery

Art's Bakery is a bakery at 4380 W Ridge Rd, 4.9 mi west of the Erie city center.

It is one of 37 bakeries and sweet shops we list in Erie — about one per 2,512 people living in the city. Nearest alternative: Rex Brothers Bakery at 3558 W 26th St, 1.2 mi away.

The listed hours start at 9 AM and run as late as 8 PM, for about 62 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	8 PM
Days open	6 / 7
Bakeries in Erie	37
Nearest bakery	1.2 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 9 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours